Cheese day at Croft’s was an overwhelming success with hundreds of visitors enjoying delicious cheeses from the “Beira Baixa DOP”.
For most it was a surprise, but everyone commented on the quality of the product.
Unfortunately the Portuguese cheeses have not yet achieved the recognition they deserve, but we are sure that the lucky ones who had the opportunity to visit Croft will not forget the unique flavors of “Beira Baixa” cheeses and (of course) our Ports.
We really appreciate the efforts of Mr. António Feliciano, a tireless ambassador of Portuguese cheeses! http://www.saboresidanha.com/
And yes, we are already preparing the second edition of “Cheese day” – so, stay tuned and say cheese!
Advertisement
